Miami Yacht Catering Menu
Breakfast — Buffet Combos for 13 Guests
Each combo serves ~13 people and costs $80. Mix & match waffles, pancakes, omelets, sandwiches, toasts, fruits, yogurt bowls (with fruit), pastries, proteins, coffee/tea, juices/waters, protein shakes, and healthy cold-pressed juices.
Waffles & Pancakes — Combo
13 waffles + 13 pancakes with photo-friendly toppings and basic fruits. $80 / combo (13 ppl)
- Maple syrup, butter, whipped cream, chocolate syrup, Nutella
- Strawberries & banana slices, powdered sugar, cinnamon
Omelet Bar — Combo
39 eggs (3 pp) with fillings: cheddar/mozzarella, ham, bacon, turkey, tomato, onion, bell pepper, mushrooms, spinach, herbs. Served with toast & hash browns. $80 / combo
Hot Proteins — Combo
Crispy bacon & mixed sausages for 13, turkey option available. $80 / combo
Breakfast Potatoes — Combo
Hash browns / roasted potatoes with onion & pepper. $80 / combo
Assorted Sandwiches — Combo
26 halves (2 per person) across 4 varieties. $80 / combo
- Ham & cheese
- Egg with bacon or sausage
- Caprese (mozzarella, tomato, basil)
- Chicken mayo & lettuce / Veggie with avocado & hummus
Mixed Toasts — Combo
26 toasts (2 per person), assorted styles. $80 / combo
- Butter & jam
- Avocado with seeds
- Egg & bacon
- Honey & cinnamon sweet toast
Fresh Fruit Tray — Combo
Pineapple, melon, watermelon, grapes, kiwi, mango. $80 / combo
Yogurt & Granola — Combo
13 Greek yogurt cups with granola, honey, and fruit add-ins (strawberry, mango, kiwi, blueberry). $80 / combo
Pastries & Breads — Combo
26 mini croissants + assorted muffins/banana bread, with butter & jams. $80 / combo
Healthy Juices — Combo
Natural juices for ~13 guests. Choose any or mix varieties. $80 / combo (13 ppl)
- Carrot & Orange with cucumber and mango
- Green Juice (green apple, cucumber, ginger, kiwi)
- Tropical Boost (pineapple, banana, papaya)
- Beet Power (beet, carrot, ginger, orange)
- Citrus Crisp (grapefruit, cucumber, apple)
- Sunrise (orange, lemon, strawberry)
Coffee & Tea — Combo
American coffee, espresso & café con leche; black/green/chamomile teas; whole & almond milk; sugars & sweeteners. $80 / combo
Juices & Infused Waters — Combo
Fresh orange & pineapple juice (~4 L total) + lemon-mint infused water. $80 / combo
Protein Shakes — Combo
13 × 16 oz shakes (vanilla, chocolate, strawberry, banana-peanut, cookies & cream). Whole or almond milk base. $80 / combo
Extras (per combo)
- Smoked salmon with capers & cream cheese — + $45
- Prosciutto / serrano ham — + $35
- Premium cheeses (brie, aged gouda, mini burrata) — + $28
- Sliced avocado (13 half pieces) — + $22
- Exotic fruits (raspberry, passion fruit, dragon fruit) — + $22
- Nuts (pistachio/almond ~500 g) — + $18
- Gluten-free / keto bread or waffles (swap) — + $18
- Grade A organic maple (extra) — + $15
- Truffle oil for eggs/toasts — + $12
- Bagels (13) with cream cheese & chives — + $25
Quick Examples
- Classic: Waffles & Pancakes + Omelet Bar + Fruits + Coffee & Tea + Juices = 5 combos × $80 = $400
- Brunch Deluxe: + Sandwiches + Toasts + Yogurt & Granola + Pastries + Protein Shakes = 10 combos × $80 = $800
Cuban Menu — Starters, Main Courses & Desserts
Platter portions designed for ~13 guests. Yacht-friendly presentation, centered layout, and ready to copy/paste into Elementor.
Starters — $45 each
Served in the center to share. Each option includes portions for 13 people.
- Cuban Salad (lettuce, tomato, onion & avocado)
- Mariquitas (plantain chips) with Cuban mojo
- Stuffed tostones with shrimp or chicken
- Fried sweet plantains glazed with honey
- Ham croquettes
- Mini beef empanadas
- Fried yuca with mojo
- Little tamales wrapped in husks — $10 each
- Yuca bites stuffed with cheese
- Crispy chicharrones
Main Courses
All main courses include moro (black beans & rice) or congrí, yuca with mojo, and Cuban-style salad.
- 1) ¼ Roasted Pork with moro rice & yuca — $250
- 2) ½ Roasted Pork with moro rice & yuca — $300
- 3) Whole Roasted Pork with moro rice & yuca — $600
- 4) Arroz a la Chorrera with chicken — $250
- 5) Arroz Imperial — $250
- 6) Cuban Paella — $350
- 7) Smothered Pork Steak with onions (with congrí & yuca) — $250
- 8) Vaca Frita (with congrí & yuca) — $250
- 9) Ropa Vieja (with congrí & yuca) — $250
- 10) Fried Pork Chunks (masas de puerco) with moro & yuca — $250
Cuban Desserts — $45 each
Portions for 13 people.
- Traditional flan
- Rice pudding
- Coconut sweet with cheese
- Homestyle custard (natilla)
- Cuban fritters (buñuelos)
- Tres leches cake
- Bread pudding
- Papaya in syrup with cream cheese
Mediterranean Menu — Appetizers & Main Dishes
Platter portions for ~13 guests. Centered layout, yacht-friendly presentation. Dessert & beverages intentionally removed.
Appetizers — $60 each
Served center-table with warm pita & herbed olive oil.
- Hummus Trio (classic, roasted red pepper, basil pesto)
- Baba Ganoush (roasted eggplant dip)
- Tzatziki with cucumber & mint
- Greek Salad (tomato, cucumber, feta, kalamata olives, oregano)
- Dolmas (grape leaves stuffed with rice & herbs)
- Roasted Vegetable Platter (zucchini, peppers, eggplant, tomatoes)
- Mediterranean Flatbreads (assorted toppings)
- Falafel Bites with tahini
Main Dishes
Each serves ~13 and includes your choice of two: lemon rice, roasted potatoes, or couscous salad.
- Chicken Souvlaki (lemon, olive oil & oregano) — $250
- Grilled Lamb Chops (rosemary & garlic) — $250
- Oven-Baked Salmon (citrus & herbs) — $250
- Shrimp & Calamari Medley (white wine sauce) — $250
- Mediterranean Paella (seafood or vegetarian) — $350
Charcuterie Boards — Premium Setups for Events
Each option includes a curated selection of cheeses, cold cuts, fruit, nuts, crackers, and a decorative presentation. Centered layout, yacht-friendly service.
Birthday Charcuterie Board — $250
Designed for celebrations with themed accents and elegant plating.
- Cheeses: brie, gouda, cheddar, blue
- Cold cuts: salami, prosciutto, ham
- Fruits, nuts & honey dip
- Birthday decor (subtle ribbons & sparkles)
2 High-Quality Wooden Boards — $350
Two premium-grade wooden boards for a luxury setup.
- Expanded cheese selection (aged parmesan, manchego, truffle brie)
- Imported meats, olives & Mediterranean dips
- Rustic bread & gourmet crackers
- Fresh grapes & seasonal accents
2 Disposable Tray Boards — $250
Eco-friendly trays, abundant selection, ready to serve.
- Cheese & meat assortment (compact layout)
- Crackers, grapes, strawberries & nuts
- Delivered sealed & yacht-ready
Decorative Board + Balloon Arrangement — $300
A single showpiece board with custom balloon decor (color theme on request).
- Balanced mix of cheeses, meats, fruits & dips
- Balloon arrangement for photos & celebrations
- Direct yacht or venue delivery
Seafood Menu — Cold Platters, Hot Dishes & Specialty Trays
Each tray serves ~13 guests and includes fresh garnish, lemon wedges, and sauces.
Cold Platters
- Shrimp Cocktail Platter — $330
- Ceviche Duo (fish & shrimp) — $350
- Smoked Salmon Board — $330
- Seafood Salad — $300
Hot Dishes
- Seafood Paella — $500
- Grilled Lobster Tails — $530
- Garlic Shrimp (al ajillo) — $300
- Fried Calamari — $270
- Grilled Mahi-Mahi Fillets — $350
Specialty Trays
- Oysters on Ice (24 pcs) — $300
- Crab Legs Platter — $500
- Mini Lobster Rolls (12 pcs) — $400
- Mixed Seafood Platter — $550
Chicken Menu — Traditional Favorites & Modern Bites
A delicious selection of traditional and modern chicken dishes with authentic Criollo flavor.
Main dishes are platter-sized for ~13 guests each.Main Dishes — $250 each
- Roast Chicken with Cuban Mojo — juicy chicken marinated in garlic, sour orange & Cuban spices, served with moro rice and yuca with mojo.
- Barbecue Chicken — tender thighs and breasts glazed with house-made BBQ sauce; served with salad and baked potatoes.
- Chicken Curry with Jasmine Rice — chicken breasts in a mild, creamy curry with sautéed vegetables.
- Cuban-Style Fried Chicken — crispy outside, juicy inside; served with congrí rice and tostones.
- Arroz con Pollo a la Chorrera — traditional Cuban recipe, soupy-style rice with chicken, peppers, and golden lager.
- Chicken Fricassee — slow-stewed chicken with potatoes, olives, and dry wine; served with white rice.
Modern & Finger Food
- Chicken Tenders with Fries — $200
breaded strips fried to order; served with honey mustard or BBQ. - Chicken Wings (Buffalo / BBQ / Honey Mustard) — $220
marinated wings in your favorite sauce; served with celery sticks & ranch. - Chicken Fingers — Crispy Style — $200
extra-crispy breading; served with rustic potatoes and mixed dips.
Sushi Boat — Presentation for 13 Guests
Exclusive presentation served in an elegant wooden boat filled with fresh, colorful sushi.
Full Sushi Boat Price: $500 • ~60–70 piecesSushi Boat — $500
Exclusive wooden-boat presentation packed with fresh, colorful sushi rolls. Ideal for charters, events, or private dinners.
Approx. yield: 60–70 pieces, prepared the same day of the event. Vegetarian and Deluxe (with sashimi & nigiri) versions available.
Traditional Rolls
- California Roll — crab, avocado, cucumber
- Philadelphia Roll — smoked salmon, cream cheese, avocado
- Vegetarian Roll — avocado, cucumber, carrot, mango
- Tuna Roll — fresh tuna with rice & nori
- Salmon Roll — fresh salmon with toasted sesame
Special Rolls
- Miami Roll — tempura shrimp, avocado, mango, spicy mayo
- Dragon Roll — eel, avocado, teriyaki glaze
- Spicy Tuna Roll — spicy tuna, scallion, sesame seeds
- Rainbow Roll — California base topped with salmon, tuna & avocado
- Crispy Shrimp Roll — crunchy shrimp, cream cheese, sweet sauce
Sides & Condiments
- Edamame with sea salt
- Gari (pickled ginger)
- Fresh wasabi
- Japanese soy sauce
- Chopsticks & napkins
Boat Details
- Decorative Japanese-style wooden boat
- Perfect for yacht charters, events, or private dinners
- Includes a curated variety of rolls (~60–70 pieces)
- Prepared the same day of the event
- Also available as Vegetarian or Deluxe (with sashimi & nigiri)
Italian Menu — Pizzas, Pastas & Lasagnas
Classic Italian comfort food, simple to serve and ideal for yacht or private gatherings.
Each tray serves ~13 guests.Pizzas — $250 each
- Margherita — tomato sauce, mozzarella, fresh basil, olive oil.
- Pepperoni — mozzarella, tomato sauce, spicy Italian pepperoni.
- Quattro Formaggi — mozzarella, gorgonzola, parmesan, provolone.
- Vegetarian — grilled peppers, mushrooms, onions, zucchini, olives.
- BBQ Chicken — grilled chicken, BBQ sauce, mozzarella, red onions.
- Hawaiian — ham, pineapple, mozzarella on tomato base.
Pastas — $250 each
- Spaghetti Carbonara — egg yolk cream, pancetta, black pepper, parmesan.
- Fettuccine Alfredo — rich cream sauce with butter and parmesan.
- Penne Arrabbiata — spicy tomato & garlic with parsley.
- Pesto Genovese — basil pesto with parmesan & pine nuts.
- Rigatoni Bolognese — slow-cooked beef ragu in tomato sauce.
- Shrimp Linguine — olive oil, garlic, lemon, sautéed shrimp.
Lasagnas — $300 each
- Classic Beef Lasagna — pasta, meat sauce, ricotta, mozzarella.
- Chicken Alfredo Lasagna — creamy white sauce, spinach, grilled chicken.
- Vegetarian Lasagna — zucchini, mushrooms, ricotta, tomato sauce.
- Four Cheese Lasagna — mozzarella, ricotta, parmesan, provolone.
Sides — $120 each
- Garlic Bread Basket — toasted baguette with garlic butter & herbs.
- Caprese Salad — mozzarella, tomato, basil, balsamic glaze.
- Caesar Salad — romaine, parmesan, house-made croutons.
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